Menu Categories
Explore the Full Range
Japanese rice bowls built with obsessive care. Walk-in and find your seat.
Menu items and availability may vary by location. For current tray availability and seasonal specials, send a DM to @kodawari.ph on Instagram.
The heart of Kodawari — deeply seasoned, precisely built
Crafted sides and starters to round out your meal
Shareable trays for celebrations — order via Instagram DM
Thinly sliced braised beef over steamed Japanese rice, finished with a rich savory-sweet dashi sauce and pickled ginger.
Slow-braised chashu pork belly, tender and caramelized at the edges, served over rice with marinated soft-boiled egg.
Crispy panko-breaded pork cutlet simmered in sweet onion-dashi egg sauce, served over steamed white rice.
Japanese golden curry — complex, lightly spiced, deeply savory — ladled generously over short-grain rice with seasonal toppings.
Sashimi-grade tuna dressed in a house spicy sesame sauce with crispy shallots, cucumber, and seasoned rice.
Jumbo prawns prepared in Kodawari's signature sauce — the dish that inspired the KDWR News: Shrimp release.
Rolled Japanese omelette, lightly sweetened and savory, served in thick slices with house dipping sauce.
Silken tofu, lightly battered and deep-fried, in a warm tentsuyu broth with grated daikon and bonito flakes.
Traditional red miso broth with soft tofu, wakame seaweed, and sliced green onions — a grounding companion to any bowl.
Pork and cabbage dumplings pan-seared to a crisp golden base, served with house ponzu dipping sauce.
Japanese-style fried chicken — double marinated in soy and ginger, fried light and crisp, served with kewpie mayo.
Steamed young soybeans tossed in sea salt and sesame oil — simple, addictive, honest.
Our pastry chef continually develops new recipes. Offerings rotate — check @kodawari.ph for the latest.
Ceremonial-grade matcha blended into a smooth, slightly bitter soft serve — a clean finish to any meal.
Hand-made mochi in rotating seasonal flavors — ube, strawberry, sesame, and more. Limited daily quantities.
Jiggly, cloud-light Japanese cheesecake — barely sweet, delicately toasted on the surface, melting within.
Generous portions of slow-braised chashu with braised greens, sesame, and reheating instructions included.
Gyudon-style braised beef tray — ideal for family gatherings, office lunches, and celebrations.
Kodawari's signature shrimp preparation in a shareable tray format — always a crowd draw at any event.
A curated combination of proteins and sides — perfect when you cannot decide. Available via DM, subject to availability.
Planning a celebration, office lunch, or family gathering? Send us a message on Instagram and we will sort out your Kodawari tray.